The Soursop fruit and leaves

 The Soursop fruit

The Soursop fruit is eatable and it contains several seeds, the fruits white pulp fiber like insides, and a core of indigestible black seeds. Other Names, Malay mãng cầu Xiêm guyabano dodol sirsak After removing the seed, the insides fruit is used for juices, mixed with milk.

This fruit can be found around the world, Indonesia and Philippines mostly in the Caribbean in Cuba, a thick smoothie made of soursop pulp, milk, and cane sugar goes by the name of champola. The fruit can make Ice cream and fruit bars, which is very popular.

The seeds are normally left in the preparation, and removed while consuming unless a blender is used for processing. Nutrients The Soursop fruit contains a large amount of vitamin C, vitamin B1, and vitamin B2. Its compound annonacin, which is contained in the seeds of soursop, is a neurotoxin associated with neurodegenerative disease. The leaves of Annona muricata Soursop contain annonamine, which is an aporphine-class alkaloid featuring a quaternary ammonium group It is said that the plant and fruit contain cancer curing properties.

The leaves are used regularly for tea.

Some other benefits include reducing inflammation, helps to improve respiratory conditions, heal the skin, skin astringent, treat certain kinds of cancer, boost the immune system, soothe the stomach, kills parasites, relaxes the body and mind and relieve pain.

The Cancer Research UK, Federal Trade Commission, and Cancer Research UK can provide more information on the cure for cancer.

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Crispy Durian Honestly, westerners don't like this fruit. I, though a US citizen and a true westerner, Love It. If you have never seen Durian you must do a Google Search. A fresh fruit here in Thailand is very spiny, dark green, about 15 inches long and 8 to 10 inches in diameter. It is called the King f the Fruits here in Thailand....

Crispy Durian - 100% Dried Durian Pieces

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